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Welcome to Bake or Break! Iβm Jennifer, and Iβve been sharing approachable, from-scratch baking recipes since 2006. Every Saturday, I put together a fresh collection of favorite recipes and baking inspiration to help you find something delicious to bake. Subscribe below to get the weekly newsletter delivered straight to your inbox.
Hello Reader, October has arrived, and that feels like a very good reason to do some apple baking. Whether youβre in the mood for a simple cake, a warm cobbler, a batch of cookies, or a classic pie, these recipes make the most of one of fallβs best flavors. German Apple CakeThis simple, buttery cake is lightly flavored with lemon, vanilla, and almond, with beautifully fanned apple slices baked right on top. It looks impressive but is surprisingly easy to make. Apple Crumb PieA buttery crumb...
Hello Reader, Thereβs a lot to love about baking in a 9Γ13 pan. Itβs simple, practical, and just right when you want enough to share β which makes it especially handy for all the gatherings, weekends, and cozy baking days ahead. These ten favorites bring plenty of fall-worthy flavors, from apples and cinnamon to caramel, pecans, butterscotch, and, of course, plenty of chocolate. Honey Bun CakeCinnamon and brown sugar swirl through this soft, simple cake, with a sweet glaze on top for an easy...
Hello Reader, Fall is one of my favorite times to bake. Apples and pears, warm spices, brown sugar, caramel, pecans β there are so many good flavors to bring into the kitchen this time of year. So, consider this your official invitation to start fall baking! Iβve gathered ten favorites to get us going, with everything from muffins and cookies to cozy fruit desserts and plenty of caramel, nuts, and chocolate. Apple Cider Donut CakeAll the cozy flavor of apple cider donuts gets baked into an...