Hello Reader,

There’s a lot to love about baking in a 9×13 pan. It’s simple, practical, and just right when you want enough to share — which makes it especially handy for all the gatherings, weekends, and cozy baking days ahead.

These ten favorites bring plenty of fall-worthy flavors, from apples and cinnamon to caramel, pecans, butterscotch, and, of course, plenty of chocolate.

​Honey Bun Cake​
​Cinnamon and brown sugar swirl through this soft, simple cake, with a sweet glaze on top for an easy treat that works from brunch through dessert.

​Baked French Toast​
​This easy baked French toast is just the thing for a relaxed fall breakfast or brunch, with no standing at the stove flipping slices one at a time.

​Sour Cream Coffee Cake with Chocolate-Cinnamon Swirl​
​A rich sour cream coffee cake gets layers of chocolate, cinnamon, and sugar for a cozy bake that’s equally welcome at breakfast or snack time.

​Caramel Apple Cheesecake Bars​
​Creamy cheesecake, apples, and plenty of caramel come together in these decadent bars made for fall baking.

​Salted Butterscotch Blondies​
​Sweet butterscotch and a sprinkle of salt make these chewy blondies an easy crowd-pleaser with plenty of warm, cozy flavor.

​Chewy Pecan Pie Bars​
​These aren't your usual pecan pie bars. A chewy filling with pecans and white chocolate sits between a simple crust and a buttery streusel topping.

​Oatmeal Chocolate Chip Cake​
​Oats and chocolate chips make this easy cake hearty and homey, while a layer of cream cheese frosting gives it an extra-special finish.

​Turtle Cake​
​Chocolate cake, gooey caramel, pecans, and plenty of chocolate make this rich, crowd-friendly cake a serious treat.

​Scotcheroos​
​These no-bake favorites combine crispy cereal and peanut butter with a chocolate-butterscotch topping for an especially easy treat to make and share.

​Mississippi Mud Cake​
​Rich chocolate cake topped with marshmallows and chocolate frosting makes this classic 9×13 dessert every bit as decadent as it sounds.

Whether you’re baking for a weekend breakfast, a fall get-together, or just because turning on the oven finally sounds appealing again, a trusty 9×13 pan has you covered.

Happy baking!

Jennifer

Recently Featured

Cinnamon Streusel Muffin Cake There's an irresistible cinnamon streusel on top of and inside this soft cake. Get the recipe

Apple Butter Snickerdoodles The classic, but dialed way up for optimal fall flavor. Get the recipe

Chocolate Peanut Butter Cupcakes If you love chocolate + peanut butter as much as I do, do not miss out on these! Get the recipe

Follow Me for More Baking Fun

​​​​​

495 Henry St #1090, Brooklyn, NY 11231

UPDATE YOUR PREFERENCES

​Send me everything: Recipes, tips, updates, and more

​Once a week: My weekly roundups and recaps
​Unsubscribe: No worries. Happy baking!