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Welcome to Bake or Break! Iβm Jennifer, and Iβve been sharing approachable, from-scratch baking recipes since 2006. Every Saturday, I put together a fresh collection of favorite recipes and baking inspiration to help you find something delicious to bake. Subscribe below to get the weekly newsletter delivered straight to your inbox.
Hello Reader, Thereβs a lot to love about baking in a 9Γ13 pan. Itβs simple, practical, and just right when you want enough to share β which makes it especially handy for all the gatherings, weekends, and cozy baking days ahead. These ten favorites bring plenty of fall-worthy flavors, from apples and cinnamon to caramel, pecans, butterscotch, and, of course, plenty of chocolate. Honey Bun CakeCinnamon and brown sugar swirl through this soft, simple cake, with a sweet glaze on top for an easy...
Hello Reader, Fall is one of my favorite times to bake. Apples and pears, warm spices, brown sugar, caramel, pecans β there are so many good flavors to bring into the kitchen this time of year. So, consider this your official invitation to start fall baking! Iβve gathered ten favorites to get us going, with everything from muffins and cookies to cozy fruit desserts and plenty of caramel, nuts, and chocolate. Apple Cider Donut CakeAll the cozy flavor of apple cider donuts gets baked into an...
Hello Reader, Thereβs something especially nice about having a little treat waiting for you in the afternoon. Nothing that needs an occasion or a big production β just a good cookie, slice of cake, or warm-from-the-oven muffin to make the middle of the day a little better. Here are nine favorites made for exactly that. Pistachio BiscottiCrunchy, nutty biscotti loaded with pistachios are just the thing for dunking into your afternoon coffee or tea. Southern Tea CakesThese old-fashioned cookies...