Let the fall baking begin! πŸ‚


Hello Reader,

Fall is one of my favorite times to bake. Apples and pears, warm spices, brown sugar, caramel, pecans β€” there are so many good flavors to bring into the kitchen this time of year.

So, consider this your official invitation to start fall baking! I’ve gathered ten favorites to get us going, with everything from muffins and cookies to cozy fruit desserts and plenty of caramel, nuts, and chocolate.

​Apple Cider Donut Cake​
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All the cozy flavor of apple cider donuts gets baked into an easy Bundt cake, complete with a buttery cinnamon-sugar coating.

​Autumn Spice Pear Cobbler​
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Tender pears and warm spices bake underneath a sweet cobbler topping in this longtime reader favorite.

​Pecan Praline Muffins​
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Soft muffins filled with plenty of pecans get topped with a rich praline topping for an extra-special fall breakfast or snack.

​Caramel Apple Crumb Cake​
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Apples, caramel, and a buttery crumb topping come together in a cake that checks quite a few fall-baking boxes at once.

​Apple Butter Cream Cheese Oat Bars​
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Layers of apple butter and cream cheese sit on top of a buttery oat crust for an easy bar with plenty of fall flavor.

​Mini Pecan Pies​
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Everything you love about classic pecan pie gets scaled down into individual little pies that are as fun to serve as they are to eat.

​Gingerdoodle Cookies​
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These soft, chewy cookies combine the warm spices of ginger cookies with the spice-and-sugar coating of a snickerdoodle.

​Pecan Lovers’ Brownies​
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Rich, fudgy brownies packed with pecans prove that chocolate deserves a place in fall baking, too.

​Salted Caramel Almond Bars​
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Buttery shortbread topped with gooey salted caramel and almonds makes a sweet-and-salty treat that’s especially hard to resist.

​Brown Sugar Pound Cakes​
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These little pound cakes get plenty of rich brown sugar flavor in both the cakes and their sweet, creamy frosting.

Whether you’re ready to go all-in on fall baking or just starting to think about it, I hope something here makes you want to turn on the oven.

Happy baking!

Jennifer


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Bake or Break

Welcome to Bake or Break! I’m Jennifer, and I’ve been sharing approachable, from-scratch baking recipes since 2006. Every Saturday, I put together a fresh collection of favorite recipes and baking inspiration to help you find something delicious to bake. Subscribe below to get the weekly newsletter delivered straight to your inbox.

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